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Foodie and the BeastEpisodes
Episodes of Foodie and the Beast
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Hosted by David and Nycci Nellis. On today’s show:· Dania Jolley, deputy chief of staff and cultural affairs at Events DC, which is is thrilled to announce the return of Passport DC;· Ashley McPherson, owner, curator
Hosted by David and Nycci Nellis. On today’s show:· Shawn Townsend, president and CEO of the Restaurant Association of Metropolitan Washington, on to chat about a proposed law in D.C. that would reduce liquor liability costs and b
Hosted by David and Nycci Nellis. On today’s show:· Lesley Deveraux is in with tastes and talk of her Khamsa Tonic and its health benefits – especially how the ingredients are beneficial for allergy season and for hangovers;
Hosted by David Nellis. On today’s show:· We love our cocktails on this show. And who better to help serve them up than one of the spirits industry’s leading lights --especially in the domain of woman-owned spirits companies -- Cha
Hosted by David and Nycci Nellis. On today’s show:· The Annual Embassy Chef Challenge is coming up! Jinhee Kim, chief creative officer at Events DC is in. And so is Dameain Williams, the Visit Barbados/Embassy of Barbados rep for the
Hosted by David and Nycci Nellis. On today’s show:· Our drink segment today is a twofer with wine AND cheese. We’re joined by our friend of many years, Diane Gross, co-founder of the Cork Wine Bar and Market on 14th Street. Diane has
Hosted by David and Nycci Nellis. On today’s show:· Victoria Rodriguez is the hugely respected sommelier at D.C.’s Bourbon Steak in the Four Seasons Hotel. February 18 is National Drink Wine Day. Bourbon Steak boasts over 850 labels,
Hosted by David and Nycci Nellis. On today’s show:· Fairfax City Restaurant Week is back and keeps getting bigger and better. It’s on from Monday, Feb. 26 through Sunday, March 3. Joe Sullivan is the head chef at Earps Ordinary a
Hosted by David and Nycci Nellis. On today’s show:· Dan Marlowe is the beverage director at Common Plate Hospitality, overseeing innovative concepts like The Grove and Chevy Chase’s cool new watering hole, The Turncoat. Marlowe’s i
Hosted by Nycci Nellis. On today’s show:· Do you know anything about Ethiopian honey wine, a fermented beverage made from raw honey? It dates back more than 3000 years. Created by master winemaker Gize Negussie, the Negus Winery an
Hosted by David and Nycci Nellis. On today’s show:· Alcohol-free drinks are proving to be one of the most popular trends to hit the cocktail scene in years. D.C.’s favorite cocktail expert, Derek Brown, is the event director of t
Hosted by David and Nycci Nellis. On today’s show:· Roasting Plant Coffee is revolutionizing coffee culture with the Javabot, which roasts in micro-batches to ensure each cup is full-flavored—with results in one minute. In today wi
Hosted by David and Nycci Nellis. On today’s show:· Philippe & Jackie Loustaunau, co-owners of Arlington’s Pirouette, which is both a full-service restaurant and wine shop. Good food -- and the wine list is the entire wine shop!
Hosted by David and Nycci Nellis. On today’s show:
Hosted by David and Nycci Nellis. On today’s show:· The holiday season is filled with some truly unique special events. One you definitely want to know about comes up Tuesday, Dec. 12 at The Square in D.C. Famed chocolatier Chef
Hosted by David and Nycci Nellis. On today’s show:· Doron Peterson, known to all for her plant-based bakery Sticky Fingers, is a board member of Re:Her DC, a woman-led organization promoting and working with women who own and l
Hosted by David and Nycci Nellis. On today’s show:· Who doesn’t love Greek food and drink? Lord knows we do. So we’ve brought in the folks from The Wharf’s Limani, the Mediterranean seafood restaurant focusing on traditional Greek
Hosted by David and Nycci Nellis. On today’s show:· It’s baaaack! Has it been a year already? DMV Black Restaurant Week is back and its patron saint and inventor, Georgetown University’s Dr. Erinn Tucker-Oluowole, is in to tell us
Hosted by David and Nycci Nellis. On today’s show:· Since opening in 2016, the Service Bar has gone from a friendly neighborhood cocktail establishment to international recognition on North America’s 50 Best list. Co-owner Chad Sp
Hosted by David and Nycci Nellis. On today’s show:· Hosted by globally famous chefs Jose Andres and Spike Mendelsohn, DC Central Kitchen’s Capital Food Fight returns to The Anthem on Nov. 9, when chefs Carlos Camacho of dLeña, Ria
Hosted by David and Nycci Nellis. On today’s show:· Lead Bartender Sara Chaudhuri of Michelin-starred Bresca uses her creative background in graphic design to inspire her cocktail menu, which relates life experiences to nostalgia
Hosted by David and Nycci Nellis. On today’s show:· Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina’s Georgetown Wine and Dine will return for
Hosted by David and Nycci Nellis. On today’s show:· In Northern Virginia, the Ashby Inn and Restaurant sits in the tranquil and historic village of Paris. David Saavedra (general manager) and Stephen Elhafdi (wine director) join us
Hosted by David and Nycci Nellis. On today’s show:· Jason Brauner of Buzzard’s Roost Spirits out of Louisville is with us. If you said, “Who?” you don’t know your bourbon. He’s credited by many for being behind the bourbon “re-revo
Hosted by David and Nycci Nellis. On today’s show:· The Lahaina fire is th
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