Supported by Electrolux Professional, the final episode of the podcast series features Mette Lykke, CEO of food tech start-up Too Good to Go

Hosted by Cameron Sharpe, head of insight at Progressive Content, FCSI’s Sustainability Stars podcast, supported by Electrolux Professional, is a new audio series profiling the individuals whose pioneering sustainability initiatives are changing the foodservice and hospitality sector – and, as a consequence, the planet – for the better.

In this, the third and final episode in our new season, we hear from Mette Lykke, CEO of food-tech startup Too Good To Go. Lykke talks about seeing sustainability moving from being a differentiator to something all businesses have to face and educating consumers and companies to continue to reduce food waste.