What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon.

Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering business specifically designed to feed large groups.

In this episode, Josh shares how he feeds a crowd and keeps his brick oven running like clockwork. He’ll reveal the benefits of catering over serving from the street and the unique challenges of maintaining a mobile pizzeria.

If you’re curious what the catering route can do for you and your food truck, listen in!

Links and resources from the show:

• Pizza Wagon Catering
• The Pizza Wagon on Facebook, Twitter, and YouTube

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

Image credit: Pizza Wagon Catering

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.