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035 - Chris Spear with 'Perfect Little Bites' and 'Chefs without Restaurants' talks all things Entrepreneurship!!!

035 - Chris Spear with 'Perfect Little Bites' and 'Chefs without Restaurants' talks all things Entrepreneurship!!!

Released Monday, 1st February 2021
Good episode? Give it some love!
035 - Chris Spear with 'Perfect Little Bites' and 'Chefs without Restaurants' talks all things Entrepreneurship!!!

035 - Chris Spear with 'Perfect Little Bites' and 'Chefs without Restaurants' talks all things Entrepreneurship!!!

035 - Chris Spear with 'Perfect Little Bites' and 'Chefs without Restaurants' talks all things Entrepreneurship!!!

035 - Chris Spear with 'Perfect Little Bites' and 'Chefs without Restaurants' talks all things Entrepreneurship!!!

Monday, 1st February 2021
Good episode? Give it some love!
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Chris Spear sits down with Eric Verdi on this week's episode of For Entrepreneurs By Entrepreneurs.

Chris is a Seriel Entrepreneur that founded 'Perfect Little Bites' where he brings restaurant experience with professional chef to YOUR home, based on YOUR tastes, and YOUR Menu:

All dinners and events are personalized for YOU. Because of this, I  don’t have set menus. I will accommodate any dietary preference  including vegan, gluten-free or any allergies. You can get a feel for my  style by exploring my blog. It’s a brief glimpse into the things I’m  working on. There are a lot of recipes, as well as a look behind the  curtain. I cook most cuisines, and love working with people to create  their perfect event. Please explore the blog to see what I’ve been up to.

And then his new VENTURE/PODCAST, 'Chefs without Restaurants'

On the show, I have conversations with culinary entrepreneurs, and  people in the food and beverage industry who took a different route.  They’re caterers, research chefs, personal chefs, cookbook authors, food  truckers, farmers, cottage bakers, and all sorts of culinary renegades.  I, myself, fall into the personal chef category, as I started my  personal chef business Perfect Little Bites 10 years ago. And while I  started working in kitchens in the early 90s, I’ve never worked in a  restaurant unless you count Burger King.

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