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Fork & Lens

Viscul

Fork & Lens

A weekly podcast
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Fork & Lens

Viscul

Fork & Lens

Episodes
Fork & Lens

Viscul

Fork & Lens

A weekly podcast
Good podcast? Give it some love!
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Episodes of Fork & Lens

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For our final episode of 2020, we're taking it back to 2006 when Apple introduced its "Get a Mac" campaign. The idea of talking about the competition in advertising has been around for a long time, but Apple took a slightly different approach.
Lori Taylor is the Founder & CEO of The Produce Moms, a lifestyle media brand and community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. For ten years, Lori so
Today, we look at what 17 years of progressive experience in brand strategy, development, and deployment look like from Kasey's perspective. We dive into customers' needs and how to stay relevant in an ever-changing and developing market.
In today's episode we're talking with the Viscul team about collaboration. Specifically, how a client can interact with their agency partners and how important it is to keep the lines of communication open throughout the process. 
There's nothing Rynn Caputo can't do. Today we discuss her journey from quitting her corporate job to starting Caputo Brothers Creamery, and the partnerships built along the way. 
Chad Harvey is a business coach and strategist who believes that every leader is on their own journey. In this episode, Chad talks about alignment and what impact that has on an organization as a whole.
Growing, packing, and selling fruit can have its ups and downs. In this episode, we're talking with Brenda Briggs, VP of Sales & Marketing with Rice Fruit Company, about how they work to control quality for a product whose quality is also influ
Navigating the digital media landscape can be tricky, especially in the wake of the pandemic. Today we're talking John Bowser, President and CEO of Target Media USA, about his thoughts on the current media marketplace, what trends his company i
Today we're getting our team involved, and we're looking a campaign together that Ford recently ran for their truck lineup. In the advertising world, we're continually looking at the work that's all around us. How can we learn from what was cre
Part two is here! As we know, building trust with customers is essential. Last we spoke about how big brands can do this, and this week, we'll discuss how challenger brands can do the same. In many ways, challenger brands have a leg up with a s
Building trust with customers is something every brand needs to accomplish on some level. We're super excited to kick off this two-part series on doing just that. In this week's episode, we're talking through four ways in which big brands can b
Launching an eComm platform is no easy feat, especially for a large retailer in an extremely demanding environment. Gregg Dorazio is the eCommerce Lead with Giant Food, the leading grocery retailer in the Washington, D.C., and Baltimore regions
Ben Wenk is a seventh-generation fruit farmer in Adams County, Pennsylvania. He and his family own Three Springs Fruit Farm and are makers of Ploughman Cider as well. In this episode, we talk about the farm's transition to retail through farmer
When it comes to marketing food and beverage brands with video, the possibilities are endless. In this episode, the Viscul team has an open discussion around storytelling, when and how to introduce your logo, how long your videos can be, how to
Randall and Jessica are talking best practices to make an agency an extension of your in-house team. If you want a true partnership and a collaborative relationship, you can't keep your agency at arm's length. Instead, you need to keep them in
Cindy Poiesz started Supernola like many - through friends and family, farmers markets, trial and error. When she knew she had plateaued in her growth, there were two options - increase margins or seek out investors. Listen in as Cindy walks th
Since the moment I met Toni Calderone, I knew she was a force and COVID proved me right. Join me as I sit down with the restauranteur and CEO of O.N.E. Hospitality, to discuss how she is not just survived but thrived over the past several month
In today's creative review, our team is discussing Apple's Slofie campaign. Join us as we discuss the possible insights, technical moves as well as overall critique of the campaign and how it can apply to the food and beverage industry. Links
On Part 2 of Meaningful Content, Randall and I are discussing how to distribute meaningful content in the most cost-effective manner. How to address all of the mediums open to your audience and being purposeful. 
Don't put content out for quantity's sake. Content is still king and quality is queen. Join Randall and I today as we give our perspective on how to produce meaningful content to break through the noise. 
Creativity applied to business can stir up many feelings for an artist. Often times, works of art need to be edited for clarity, differing perspectives, and so much more. Today, the team talks about what it is like when their darlings are remov
Randall and I spent years running around in a reactive state. Over the past two years, we have transitioned from being reactive to proactive - a mindset that takes work and planning but drastically reduces stress. Listen in to hear how we made
John MacDonald, Director of Marketing  Operations at The Giant Company, as well as the former CMO of Giant Food, joins us today to discuss rebranding. Over the past four years, John has played an integral role in transitioning the brands of bot
Authenticity has become a buzzword in marketing and branding over the years. However, before authenticity can make its way into external messaging, it needs to start at the relational level of co-workers, leadership, and employees internally. J
Working with an agency is as much about chemistry and strategy as it is about the portfolio. Join me as I discuss how to prepare yourself to work with an agency with a close friend, agency owner, and all-around talented creative, Seth Sirbaugh
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