Distilling alcohol in a lab!? In this third episode of our Food and Beverage Sprint, we sit down with Alec Lee of Endless West to explore the fascinating world of note-by-note alcohol and the science behind creating spirits at the molecular level. We also dive into the founder experience and the role that luck plays in being successful as an entrepreneur. Alec shares his insights on how he started and grew his business, and the challenges he faced along the way.

Whether you're a science enthusiast, a spirits connoisseur, or a startup founder looking for inspiration and advice, this episode has something for everyone. Tune in for an insightful and engaging conversation with Alec Lee that you won't want to miss!

Learn more about Alec:

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