If you have any questions about this topic, attendees at the International Bakery Industry Exposition ( IBIE) in Las Vegas this September can learn more during Nathan's presentation "Lessons Learned While Addressing Sesame Seeds at Commercial B

04 - Power Principles of Hygienic Design

Dec 19th, 2019 17m 32s

Final discussion with John Butts and Joe Stout as they share what causes them distress on a piece of equipment, trends they are seeing in hygienic design, and words of wisdom for aspiring food scientists.

03 - Seek and Destroy Approach and the Listeria Equation

Nov 22nd, 2019 23m 7s

John Butts and Joe Stout share their concepts of the “seek and destroy” approach when it comes to sanitation practices, the Listeria Equation, why there needs to be an investment in hygienically designed equipment, and more.

02 - Regulations, Standards, and Principles

Oct 17th, 2019 34m 41s

John Butts and Joe Stout discuss the various state and federal regulation agencies, the 10 primary principles of sanitary design, and comparisons between US and European standards.

01 - The Importance of Good Hygienic Design for Food Safety

Sep 20th, 2019 22m 9s

FPSA’s Senior Vice-President of Marketing, Andy Drennan, invites industry experts John Butts (Founder and President of Food Safety By Design and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) to

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