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FCS 18| Sourdough Starters and Pre-Ferments

FCS 18| Sourdough Starters and Pre-Ferments

Released Tuesday, 22nd September 2009
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FCS 18| Sourdough Starters and Pre-Ferments

FCS 18| Sourdough Starters and Pre-Ferments

FCS 18| Sourdough Starters and Pre-Ferments

FCS 18| Sourdough Starters and Pre-Ferments

Tuesday, 22nd September 2009
Good episode? Give it some love!
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Intro to baking artisan breads discussing Sourdough Starters, Pre-Ferments, Different types of yeast and flour avaible.wBMnV0xAYFEEQmCfWfkFEUVrImkZ8apY4mpWYx8ZZIOwyb-hJR93migjj_efePfiQ4kSGadqJeJaYmPyLuu1scb4Uw7jgY5Bv2gkmRk4qX_uzAoo1zXa5lADUC-hA2cfzzIMV-bo0uu_nOopcjlPI_3ngU4G606vk74IQWJCFZNgoRH4YFRwf4kuD8szpO0aons2xsDJWjk_lUlTQduccDNaYJcArn-V-DQUTvwxA-ShEGjbEswlTIrF4KP3s1gVELg4H7F4

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Free Culinary School

Structured much like a traditional culinary school, the Free Culinary School Podcast starts out by teaching you the basics and then progresses to more advanced technique as your knowledge grows.

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