Lachlan Makinnon-Patterson, co-founder of Frasca Food and Wine, Pizzeria Locale and James Beard Award winning chef is back to talk about how restaurants have evolved to meet the challenges of COVID, what changes may become permanent, opening a new restaurant during COVID and launching the new Pizzeria Locale App.  Dustin and Sabato get a lesson on suburban life and the realities of the NextDoor App.

www.pizzerialocale.com
www.frascafoodandwine.com
www.vervewine.com
www.laszlolaw.com