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Fresh TakeEpisodes
Episodes of Fresh Take
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Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Par
In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by
Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin
Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingre
Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with
Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts
Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in
In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in communit
Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!"Fresh Take host Lana Chehabeddine takes on the guest r
Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing
Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing
Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience th
In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of co
FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP). Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida,
Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers. In this episode, we are spreading the word about the Organic Certification Cost Share
Patrick Ferguson, Senior Organizing Representative for Sierra Club’s Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning. Beginning in 2015, the Stop the Burn campaign focuses on the env
Join us as we dive into the world of food systems and community development with Kim Hines and discover how strategic planning and innovative tools are shaping a more resilient future. Kim Hines is a Leadership Co-Chair of the North American
Join us for an informative discussion with Tom Wichman, an expert on eco-friendly landscaping with nearly 50 years’ experience in the industry. A self-proclaimed plant nerd, Tom is currently the Assistant Director for the Florida-Friendly Land
Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project. We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems a
Mike Campbell, founder and lead farmer of South Florida’s first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming. Mike shares his journey and passion
Continue our conversation about food sovereignty with the University of South Florida’s Nicole Brand and Will Schanbacher. Nicole Brand is the Director of the Environmental Conservation Outreach, Research, and Education (ECORE) System at USF, o
Dell deChant joins us for a discussion about food sovereignty and its aim to challenge existing food structures and place power back into the people’s hands. Dell deChant is an Instructor at the University of South Florida, specializing in rel
Join us today as Kabir Parker discusses everything you need to know about seaweed and its contribution to sustainable agriculture. Learn what makes seaweed, “The Secret Sauce”. Kabir Parker is a passionate ocean entrepreneur. Born in Greenwich
Join us today as Melissa Desa speaks with us about how the organization Working Food is involved in growing resilient local food systems. With over a decade of experience, Melissa Desa is a seed steward, artist, educator, and ecologist living
Monica Hampton, Ph.D, national and international agriculture consultant for TerraNutri, converses with Lana Chehabeddine on the topic of nutrient and weed management techniques. Monica Hampton, Ph.D., brings 20 years of research on agriculture
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