The Science Behind Cultivated Meat
Released Wednesday, 23rd December 2020
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The Science Behind Cultivated Meat
The Science Behind Cultivated Meat
Wednesday, 23rd December 2020
Good episode? Give it some love!
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Curious about lab-made meat? In this episode, I speak with Dr. David Block from the University of California Davis, about his research on cultivated meat! Questions answered in the episode include: what is it, how is it made, and what specific research will be conducted as part of his NSF-funded project?
Music: "Upbeat Party" by scottholmesmusic.com
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From Urban to Agriculture
From Urban to Agriculture, and everything in between! Do you have questions about how your food is produced, harvested, and processed? Have other questions about food, agriculture, natural resources, or human sciences? Let's find some answers!On this podcast, we take questions from everyday-consumers and present them to industry experts and scientists. Whether you are a consumer who has never seen an agricultural production in person, or if you work in agriculture but want to learn about a different sector of the industry, you're in the right place!www.fromurbantoag.comJoin Podchaser to...
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