Welcome to Full of It! This week we’ll be discussing four different bakeries in Pittsburgh: Prantl's, Butterwood Bake Consortium, Gluten Free Goat, and Macaron Bar. Join us as we discuss how bakery trends differ from restaurant trends and the history of the burnt almond tort!
Make sure to check us out on social media! We have a Twitter, Instagram, and Facebook. Click on the link to our blog below for more detailed notes and a list of our references for today’s episode.
Blog: https://fullofitpgh.wordpress.com/
Facebook: https://www.facebook.com/fullofitpgh/
Twitter: https://twitter.com/fullofitpgh
Instagram: https://www.instagram.com/fullofitpgh/
Thanks for listening! Tune in next week for Full of It Friday for our interview with Gluten Free Goat!
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