We’ve *officially* made it to the one-year milestone of Full Plate Full Cup — and we learned a lot along the way! In this Q&A episode with our founders, we share the good, the bad, and the too-pretty-to-be-authentic of our first year in business. We talk about avoiding the trap of “work, eat, sleep,” how we built a business without funding, and how our biggest mistake led to a strategic pivot one month in. We also talk about what qualities potential founders should nurture and the advice they should NOT ignore. If you’re an existing or aspiring entrepreneur, this episode is a must-listen!
We talk about:
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