The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.

The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.

See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. 

We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to [email protected] or [email protected].

Esther Honig - The Nation

• Article: The Story Behind Your Salad: Farmworkers, Covid-19, and a Dangerous Commute

Sonalie Figueiras - Green Queen Media

• Article: Cell-Cultured Meat Pioneer Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch This Year Pending Reg. Approval

Errol Schweizer - Forbes/TheCheckOut 

• Article: What Questions Should We Be Asking about Cultured Meats?
• Article: How Fast Food Workers Are Finally Getting $15 an Hour

Elaine Watson - Food NavigatorUSA

• Article: Brave New Animal Free World

Joe Fassler - The Counter

• Article: Regenerative Agriculture Needs a Reckoning

 Luke Winkie - Vox

• Article: Right-wing coffee companies want to make coffee great again

Louisa Burwood-Taylor - AFN

• Article: Ginkgo Bioworks to go public at $15bn valuation as agrifood SPAC frenzy continues

Chloe Sorvino - Forbes

Bettina Makalintal - VICE