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From farm to fork: Consumer expectations are driving demand for ethically produced food products

From farm to fork: Consumer expectations are driving demand for ethically produced food products

Released Monday, 6th March 2023
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From farm to fork: Consumer expectations are driving demand for ethically produced food products

From farm to fork: Consumer expectations are driving demand for ethically produced food products

From farm to fork: Consumer expectations are driving demand for ethically produced food products

From farm to fork: Consumer expectations are driving demand for ethically produced food products

Monday, 6th March 2023
Good episode? Give it some love!
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Welcome back to the Future in Focus podcast by LRQA, and if you’re new here, thank you. In this episode, we are joined by LRQA’s Technical Account Manager for Agriculture, James Sage, to discuss the food supply chain and the increasing pressure on suppliers to demonstrate their commitment to the ethical production of animal products.

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