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S05 E16: The History Of African American Food W Tonya Hopkins (the Food Griot) (1)

S05 E16: The History Of African American Food W Tonya Hopkins (the Food Griot) (1)

Released Monday, 7th February 2022
Good episode? Give it some love!
S05 E16: The History Of African American Food W Tonya Hopkins (the Food Griot) (1)

S05 E16: The History Of African American Food W Tonya Hopkins (the Food Griot) (1)

S05 E16: The History Of African American Food W Tonya Hopkins (the Food Griot) (1)

S05 E16: The History Of African American Food W Tonya Hopkins (the Food Griot) (1)

Monday, 7th February 2022
Good episode? Give it some love!
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Mac & Cheese, Collard Greens, and Fried Chicken, these foods are associated with what most call soul food. Tonya Hopkins, the Food Griot joins the show to talk about why African American food has had such an influence on American culture.The conversation was so good, Tonya will be joining us again for a Part 2!

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