Mac & Cheese, Collard Greens, and Fried Chicken, these foods are associated with what most call soul food. Tonya Hopkins, the Food Griot joins the show to talk about why African American food has had such an influence on American culture.The conversation was so good, Tonya will be joining us again for a Part 2!
Become a member at https://plus.acast.com/s/genealogy-adventures.
Hosted on Acast. See acast.com/privacy for more information.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More