In this episode I speak with Kaylah Danielle of Kay’s Nade from Cincinnati Ohio. Kaylah started this company while at Ohio University. She went from making a few jars to seeing her orders double, and then triple. We learn about Kaylah’s life growing up, how she came up with her recipe, her Pop Up Shop success (stayed up 24 hours to make 300 Jars!), how easy (and relatively cheap) it was for her to obtain licenses, and how she manages being a student Entrepreneur.

Timecodes:
0:00 | Kaylah’s life growing up and internship experiences
6:28 | Kay’s Nade and It’s beginnings
12:43 | Pop up shop
20:55 | Impact of “clout” on a business and promotion
23:14 | Managing being a student and an entrepreneur
26:50 | Why she’ll never do a traditional Lemonade Stand
28:57 | Doing taxes and managing receipts
30:22 | Advice
32:37 | Entrepreneurial inspiration of the week

Social:
Business Instagram: @kays_nade
Personal Instagram: @kays_dynasty
Twitter and Instagram: @ggotitdone

Acronyms:
BSCC: Black Student Communication Caucus
OU: Ohio University
BAR: Black Alumni Reunion