Risotto allo Zafferano
Released Saturday, 23rd May 2020
Good episode? Give it some love!
Risotto allo Zafferano
Risotto allo Zafferano
Saturday, 23rd May 2020
Good episode? Give it some love!
Rate Episode
INGREDIENTI (626 CALORIE PER PORZIONE)
INGREDIENTI
- Zafferano in pistilli 1 cucchiaino
- Riso Carnaroli 320 g
- Burro 125 g
- Cipolle 1
- Grana Padano DOP da grattugiare 80 g
- Vino bianco 40 g
- Acqua q.b.
- Brodo vegetale 1 l
- Sale fino q.b.
PER GUARNIRE
- Zafferano in pistilli q.b.
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