‘Science is a process and a language’ — a thought instilled by his grand uncle fundamentally transformed the way Ashok Krish looks at everyday life. Being an author of ‘Masala Lab: The Science of Indian Cooking’ and the Global Head of Digital Workplace at TCS, Ashok has donned many hats effortlessly, from a software engineer to a social media influencer, debunking myths and sharing the science of Indian cuisine, popularly known as Masala Lab. Furthermore, he has built a loyal following on his social media handles by breaking down the process of cooking food and seamlessly blending the symphony of spices together with the history and chemistry of food.

Sharing science backed statistics, he encourages his audience to look at food through the lens of curiosity and question everything with logic. Join us as Ashok shares the wonders of the post-evolutionary human behaviour that took the discovery of fire to build an empire of flavours and spices, and unravel the origins of our habits and cuisines, down to the molecules in this scintillating conversation on the Go-Beyond Podcast.