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Green Grass and High TidesEpisode from the podcastGreen Grass and High Tides
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Potatoes

Potatoes

Released Tuesday, 13th July 2021
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Potatoes

Potatoes

Potatoes

Potatoes

Tuesday, 13th July 2021
Good episode? Give it some love!
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The humble spud is a British staple and one of the most versatile vegetables to cook with. In this week’s podcast, James gets to grips with some Jersey Royals and creates a deliciously summery Hassleback Potato and Anchovy Salad.

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Green Grass and High Tides

Exploring Britain's best food with James Strawbridge

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