Fantastically flavoured with a flakey, meaty flesh, turbot is a fish of legend. Often billed as the finest fish in the sea, some turbots can grow up to a metre in diameter and weigh up to 15kg! In this episode James cooks up some turbot fillets with a creamy shallot and fennel sauce, accompanied by wilted kale.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More