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Green Stuff

Scoop Intelligence

Green Stuff

A Society, Culture and Education podcast
Good podcast? Give it some love!
Green Stuff

Scoop Intelligence

Green Stuff

Episodes
Green Stuff

Scoop Intelligence

Green Stuff

A Society, Culture and Education podcast
Good podcast? Give it some love!
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Episodes of Green Stuff

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In this week's episode, Stephanie is joined by  Ellen Scheffer and Ashley Wilson of Frisky Girl Farm. Frisky Girl Farm is a 5 acre, woman owned/operated vegetable and flower farm in North Bend entering our 4th growing season. We use sustainable
Friend of the podcast, Stacy Strickland, co-founder of Seattle Zero Waste, joins us for a discussion on ways to minimize waste while traveling. Whether you're heading across the state to visit family or taking a vacation halfway around the worl
In this week's episode, Stephanie is joined by Scoop community member and owner of Bombini Skin, Andrea Taylor. Andrea shares the way she approaches making products and sourcing her ingredients. Together they talk about the importance of using
For this week's Tuesday Tip, Stephanie talks about the importance of voting with your dollars and spending intentionally to support businesses that align with your values.Follow Scoop on social media:@scoopintelligence@scoopmarketplaceIf you're
In this week's episode, Stephanie is joined by friends Jackie MacCartie and Bethany Barbouti, the awesome duo behind Eco & the Flamingo, a zero waste store in Chicago. Stephanie, Jackie, and Bethany chat about how these two best friends came to
Today's Tuesday Tip comes from our friend Danielle Lindblom! Listen to our full episode about burnout and managing crisis with Danielle in last Saturday's episode 65.Follow Scoop on social media:@scoopintelligence@scoopmarketplaceIf you're loca
This week's episode looks at sustainability from a personal perspective. We talk with life coach Danielle Lindblom about the importance of sustaining your personal health and wellbeing while running a business. Stephanie and Danielle discuss wa
Stephanie chats with Scoop team member Darby about finding ways to sample small sizes of products or new items. The new Single Scoop Swap Box is created just for that purpose! If you're in the Seattle area, you can visit us in person at Scoop M
If you're in the Seattle area, you can bring your clean jars or containers and visit us at Scoop Marketplace in Kirkland. Find our online shop at scoopmarketplace.comFollow us on social media:@scoopintelligence@scoopmarketplace 
This Tuesday, Stephanie shares her thoughts on New Years resolutions and tips for ways to make sustainable change in your life.We'll be back this weekend with a brand new episode! If you're in the Seattle area, you can visit us in person at Sco
Hello 2022! Welcome to the new calendar year. We took a short break from episodes during the holidays but are excited to be back with new content and discussions about sustainable living.Our first episode of the year gives a recap of Scoop Mark
This Tuesday, we're revisiting one of our earliest Tuesday Tips about minimizing waste at the grocery store when you show up unprepared. We hope this quick tip inspires you to take some green steps as we enter the new year!We'll be back this we
Join Stephanie and Jenni Keniston for a chat about Winter Solstice traditions, old and new.If you're in the Seattle area, you can bring your clean jars or containers and visit us at Scoop Marketplace in Kirkland. Find our online shop at scoopma
For this week's Tuesday Tip, we're looking at more earth-friendly approaches to wrapping your gifts (whether for the holidays or other times of the year). Visit us in person at Scoop Marketplace in Kirkland. We also offer carbon-neutral shippin
In this week's episode, Stephanie sits down for a fun conversation with Kristi Slotemaker (she/her) that is sure to make your day a bit brighter. Kristi, the Big Cheese at River Valley Cheese in Renton, teaches cheesemaking classes and is build
It's time for holiday baking! Out of powdered sugar and need to make icing? No need to run to the store — you can make it at home. Learn how from Stephanie in today's Tuesday Tip.Visit us in person at Scoop Marketplace in Kirkland. We also offe
The Christmas season is upon us and, like many of you, we're looking for ways to build more sustainable traditions. Stephanie talks with Rachael Classi (she/her) mother of two and CEO of Tiny Earth Toys, a North Carolina-based rental company th
Did you know that you can make your own brown sugar at home? Learn how in today's Tuesday Tip!Visit us in person at Scoop Marketplace in Kirkland. We also offer carbon-neutral shipping nationwide. scoopmarketplace.comFollow us on social media:@
The Christmas season is upon us and, like many of you, we're looking for ways to build more sustainable traditions. Stephanie talks with Sofia Drogomiretskiy (she/her) CEO of Decorent, a Seattle-based company with a vision to change the way we
This week, Stephanie speaks with Laura Clise (she/her) the founder and CEO of Intentionalist. Laura knows that small businesses are important to both the social and economic fabric of our communities. Intentionalist is a company that helps indi
Most farmers around the globe are feeling climate change impacts, including our local farmers in Washington. Host Stephanie Lentz (she/her) is joined by our friends at 21 Acres, a center for sustainable agriculture education in Woodinville, WA.
This week's Tuesday Tip helps you save money, time, and reduce food waste! Before your next trip to the grocery store, take a look inside your fridge or pantry and let your current ingredients inspire your meals!Visit us in person at Scoop Mark
Anne-Marie Bonneau (she/her), otherwise known as Zero Waste Chef, began her plastic-free journey in 2011. As a family of foodies, Anne-Marie and her family began to dive into plastic-free and zero waste cooking, experimenting with ways to minim
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