One dish, many stories...

For our first pilot episode, we're talking all about..porridge! We talk to Scottish food writer Brian Stormont about the Scottish roots of the dish, as well as Scottish, Australia-based Mark Serrels, editorial director at the online tech site CNET, who took it upon himself to eat porridge everyday for a year. 

Host & editor: Fiona Holland

Design: Clotilde Nogues and Weronika Strzyżyńska

Music: Zen Man