Grit with Deb and Fitz
Grit with Deb and FitzEpisodes
Episodes of Grit
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On tonight's episode of Grit with Deb and Fitz, Sam Garrity, long time peninsula chef, will be on to discuss his recent stint in the kitchen at Vintage Tavern in Suffolk, and to preview a new project he's a big part of.Also on the show, Fitz
On this week's episode of Grit with Deb and Fitz, Seth Casana of Whurk Magazine will be on to talk about covering art, music and culture in Virginia as well as the new Art Attack Project coming later this month in Fredericksburg. Also on the sh
Get ready for a lively Grit with Deb and Fitz...Fitz speaks on the mystique of sex as a teen verses the blunt realities of sex in your 30's. Deb watches all nine hours of Aretha Franklin's funeral so you don't have to. And Chef Tasha Roberts st
On this week's Grit with Deb and Fitz, Miasia Osbey of Real Women Cook LLC and Videographer Trisha Thornton will be on to talk about their new short food documentary for RWC EATS on Noodle Man in Virginia Beach.Also on the episode, Deb profes
This week on Grit with Deb and Fitz, Fitz talks about what it means to be a "face-ist", Deb shares her Aretha Franklin story, and Mammoth Black stops by to talk about their upcoming album and local shows.
On the next Grit with Deb and Fitz, Culinary Institute of Virginia standout students Joy Leapley and Ahmard Neely, both team winners at the recent 3 Cities Chef Challenge, will be stopping in.Deb and Fitz will also recap Bob Roberts of Redwoo
"The Real Boss Hog" Forrest Warren will be on the latest episode of Grit with Deb and Fitz. Chef Warren of Smoke in Newport News will be talking all things barbecue, while Deb goes in on Gordon Ramsay and Fitz chimes in on Smithfield Ham not be
Join Deb and Fitz this week as they talk about unconventional issues and are joined by Jodi Moore Newland, owner of Sweetwater Cuisine, and AJ Hyman, Executive Chef of Sweetwater Cuisine.
On this week's Grit with Deb and Fitz, we'll talk to the "ham-evangelist" himself, Keith Roberts of Edwards Virginia Smokehouse. We'll get some insight into their smoked, cured, and country hams including their signature Surryano ham.Also on
Tonight’s Grit with Deb and Fitz radio show is one you won't want to miss! Special guest Cheo Hodari Coker, executive producer and showrunner of Marvel's Luke Cage on Netflix will be on to talk about how music is almost another character in Luk
Marvel's Luke Cage fans, tonight on the Grit with Deb and Fitz radio show, Cheo Hodari Coker will be on to talk about how he sometimes writes the show around the soundtrack which is almost like a character on Luke Cage, why he would have liked
On this week's episode of Grit with Deb and Fitz, our special guests are Andrew Yancey, owner of Tarnished Truth Distilling Company and Chef Sam Reyes of The Hunt Room and we’ll be talking about their commitment to using local ingredients, and
Chesapeake’s own Chef Dedra Blount will be stopping in to talk with Deb and Fitz. Blount, owner and chef at Now You're Cooking Culinary Studio, will be discussing her respected career as a chef and instructor in Hampton Roads having taught a wh
This week, Deb and Fitz's special guest is Sam Quick, Culinary Institute of Virginia alum and sous chef at The Butcher's Son Chesapeake. Chef Quick will reveal some of his favorite restaurants in Chesapeake and breakdown what it takes to be a r
Deb and Fitz will be chatting with bluesman and semifinalist of this year's The Voice, the man himself, Pryor Baird.In light of that, this episode of Grit with Deb and Fitz will take a detour from food and instead revolve around music, with D
Southern Grit is excited to announce that Chef Chris Scott, owner of Butterfunk Kitchen in Brooklyn, NY will be Sunday's guest on the Grit with Deb and Fitz radio show.Scott has been twice recognized by the James Beard Foundation with the "Di
On the latest episode of Grit with Deb and Fitz, this week's guests are Skyler Pittman and Vanessa Nichelson from Copper and Oak Craft Spirits in Olde Town Portsmouth, and we're discussing everything from late night Youtube searches to the Drak
The minds behind Southern Grit Magazine will debate if NYPD Blue's Andy Sipowicz is a redeemable character or not, if Mac and Cheese potentially falls on cultural lines, and Deb and Fitz will welcome Chef and Pitmaster Chris Bailey to the show
Chef Moe Stevenson of My Mama's Kitchen will be guest hosting the show with Deb and Fitz. We'll be discussing The Notorious B.I.G.'s food rhymes, Naked and Afraid's aggressive flies and survival eating, and we'll be joined by James Beard Founda
We’re talking about NBC’S The Voice, NYPD Blue and 2018 James Beard award winners. Fitz reveals his devotion to Pryor Baird’s voice and admits to being a #priority. Deb runs down results for some of the James Beard award winners and details inf
We’re talking about the history of Virginian barbecue which is the history of American barbecue and how it centers around the contributions of African-Americans, Africans and Native Americans. Fitz also gives Deb grief about being a “cracker co
We’re talking about some of the best fried foods in Hampton Roads. Deb and Fitz talk about listening to classic rock and death metal in the car on the way to eat out. Deb talks about how African-American women crab pickers helped to turn Hampt
We’re talking egg spoons, classism and sexism. Deb draws Creole parallels between Chanda Clark’s cooking at Mango Mangeaux in Phebus and Beyonce’s Lemonade album on the heels of her headlining Coachella performance. Deb and Fitz also profess th
We’re talking national and local culinary legends. Deb details the long reaching influence of Edna Lewis, an African American chef and author who’s cookbook is considered to be the definitive study of southern cooking. Deb and Fitz discuss thei
We’re talking great cheap eats in Virginia Beach and Portsmouth. Fitz’s Finds covers pepperoni bread at Laguna Bakery, tom kha soup at Jen Thai Cuisine, gimbap at 757 Korean BBQ, dan dan noodles at Judy’s Sichuan and the fried fish sandwich at
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