Recently I was named one of The “Most influential restaurant executives in the country, according to Nation’s Restaurant News readers”. As I reflected on what guides my leadership journey, it felt timely to share those thoughts with you. I share 4 things that I think have truly allowed me to positively impact those I have had the privilege to support over the past decade & challenge you to consider the type of leader you want to be. “Leadership Doesn’t Happen Overnight, but it Can Start Today”.
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