In 1957, Master Brewer Dick Olding produced his last batch of beer and retired at the age of 81. Martin Bazeley and Matt Hallett join Julian Gerry to share Olding’s story, as well as the decades of history and tradition behind the brewing process. Keep listening to learn about the vital role of the brewery during the Second World War!


This is our first episode of Season 8! If you want to find further information on this episode or to listen to other episodes of Hampshire HistBites, visit our website.