Time to do less but perfect
Released Monday, 11th May 2020
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Time to do less but perfect
Time to do less but perfect
Monday, 11th May 2020
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We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in human history, it’s an event that affects every single person on the planet,” says Shankar.
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