Episode 18 of Hats Off to Bake Off we discuss Series 6, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 6 on Netflix).  Malory made Lemon Curd Frangipane Tart and Nick made Chicken and Asparagus Vol-au-vents. We discuss our bakes, the show, and Nick covers the History of Hors d’oeuvres! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit , where you can find the recipes mentioned in this episode!