Black pepper contains a compound called piperine, which has been studied for its potential synergistic effects with curcumin. Piperine has been found to enhance the bioavailability of curcumin, meaning it helps increase its absorption and utilization by the body. This enhanced bioavailability may potentiate the effects of curcumin on cancer cells.

It's important to note that while preclinical studies and some clinical trials have shown promising results, the efficacy of curcumin and black pepper in treating cancer is still under investigation. More research is needed to determine the optimal dosage, formulation, and potential side effects. Therefore, it is essential to consult with a healthcare professional before using these compounds as a sole treatment for cancer.

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