Meat processing plants across the Midwest have become hotspots for COVID-19. Now rural health workers are trying to keep track of workers who get sick -- and those exposed to the disease. But that’s challenging because many workers are immigrants or refugees, and there’s a language barrier. Glenda Cervantes’s work at the Saline County Health Department usually involves helping people see if they qualify for social services. But for the last two months she’s been responding to the local COVID-19 outbreak instead.