Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries
Released Thursday, 5th September 2019
Good episode? Give it some love!
Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries
Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries
Thursday, 5th September 2019
Good episode? Give it some love!
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Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel...
The post Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries first appeared on PodcastDetroit.com.
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