Before I tell my fireside stories in O'Connor's bar in Salthill, I start by lighting the turf fire, using some 'cipins' (small wooden sticks) and peat briquettes, and slowly adding the bigger sods of turf as the fire begins to catch. The turf fire and the smell of burning peat has been a ubiquitous sensory reminder of growing up in, or visiting Ireland. That sweet smoky scent is onomatopoeic, instantly transporting one to a country farmhouse or a welcoming pub in Ireland. However the turf fire is under threat and will soon be just a memory as our government moves ahead with plans to ban all burning of fossil fuels such as turf or peat in Ireland. There was nothing more satisfying than looking out on the turf stacked, drying in the field by the bog, ready to be brought home to the turf shed, a year's supply to keep the fire lit, the bread baked, the kettle boiled, the clothes dried, the children, the dog and the cat warm, and the house a home!

I hope you are enjoying these stories, oh, and if you are, do please share them with your friends and family.

I record these stories with Tom O'Connor of O'Connor's Bar, in Salthill, more commonly known as 'O'Connor's Famous Bar, Salthill' because of its unique atmosphere, friendly welcome and amazing music each night!

You can find more of my stories on my website blog www.galwaywalks.com or on Facebook @walkingtoursofgalway and twitter/instagram @galwaywalks

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