The Honeys are checking out a few different things, including snack mix, Faygo, and another Outshine bar. They also talk about going to their favorite Italian restaurant.
The Honeys are on the road to Toledo. They stop for lunch at Tony Packo's then visit the Great Lakes Museum. Then they go on a nostalgia trip and get some beef jerky.
This time around, we have taste testing courtesy of Canada. Oliver Rockside sent us a batch of his homemade Arby's sauce and we also got a jar of Erinn White's dill pickles.
It's that time of year again, but all is not perfect because they didn't have the bread. We discuss all sorts of other stuff since Jasen was off having COVID.
The Honeys are back after a short hiatus. They're having a quick rice and beans dish with sausage and broccoli and then they try lobster bites from Aldi.
This is the only recording we did during our trip up to Hamilton for MMPR. First we visited a Denny's that was really quite nice. Then we just talked after entering the country.
The Honeys are back with a new episode finally. We're eating baked potatoes with Skyline Chili and salad. Then there's a review of a s'more Blizzard from Dairy Queen.