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Market. Must be 21 plus, please drink

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responsibly. Okay, I just took

0:31

the last bite of my lunch, so I won't be

0:33

like all chewing, you know, during the show. I know

0:35

you don't like that. I,

0:38

I've told you this

0:40

before. I have something called misophonia. Misophonia,

0:43

that's when you, is that when you misplace your phone and you can't

0:45

find it? And

0:47

then you miss it, I miss my phonia. Now

0:50

what is misophonia? It's like that

0:54

I can't stand the sound of

0:56

mastication. Mastication,

0:58

what is,

1:00

is that mastication? Because I rarely

1:02

masticate in public. You masticate all the time

1:04

in public. Masticate

1:07

is when you like the sound your mouth makes

1:09

when you're chewing. Mouth sounds. Mouth sounds, you don't

1:11

like that. I, I don't like mouth sounds. And

1:15

there's a whole thing about it, you can look it

1:18

up. M-I-S-O-P-H-O-N-I-A, misophonia. Yes,

1:21

I don't like mouth sounds. H-O-N-I-A,

1:25

misophonia, yes. All right,

1:27

so everybody, mental note, no

1:29

masticating during the show. Hello,

1:35

I'm Ross Matthews. And I'm Ross's bestie since

1:37

high school, Bethy Hungerford. And even though we

1:39

live on opposite sides of the country, we

1:42

talk on the phone every single day. And

1:44

what do we talk about most? Food. Yes,

1:46

food. And your non-existent dating life.

1:48

Oh my God. But

1:51

mostly food. I'm a cookbook author. And

1:54

I've taken the reins of my health by

1:57

cooking every single day. I call them my

1:59

recipes. crack the code on

2:01

delicious food that's actually good for

2:03

you. And now we're sharing the food

2:05

obsessed convos we have every day with

2:07

all of you. Yep, it's

2:10

all about food, friends, and

2:12

fun. This is Hello Rossipice.

2:16

And welcome to the program. Hi,

2:18

hi, hi, hey, hey, hey, and

2:20

a big hi to all of

2:22

you Rossipice out there. Bethany,

2:25

I have to tell you, it is we

2:27

have a big show for everybody. I

2:29

need everyone's help, by the way, it's

2:31

time to rally the troops. Okay, yeah.

2:33

What? Well, we have to crack a

2:35

Rossipice code. Great. Again,

2:38

you know, I do this a lot where I call you and

2:40

I go, hey, I have to make this for this Rossipice. And

2:42

I love it. So I need your help. We're

2:44

going to do it as a family. Okay. Okay. But

2:46

speaking of family, I have to say, you know,

2:48

when I when we started the show, and

2:51

I had this idea for the show and everything, I

2:53

really wanted it to be like a

2:55

community effort as a whole point. I said I

2:57

wanted us to be able to, you know, really

2:59

communicate and harvest all the ideas out

3:01

of the Facebook group and have them

3:03

see themselves in the show. And we

3:05

could see you in a big conversation.

3:07

Sounded so cheese fest, right? Like, we

3:10

are family come on everybody and sing kind of

3:12

thing. But no, I love

3:14

it. And we're pulling it off.

3:17

Yes, that's what I was going to say that

3:19

like, the people are doing it. I just want

3:21

to say there are so many thousands of people

3:23

in the Facebook group and so many listeners, I'm

3:25

getting the nicest words from people

3:27

like you are Thanksgiving show people say like made

3:30

their holiday, they felt like they're part of

3:32

the people they didn't have something to do on

3:34

Thanksgiving. And I don't know, it just is so rewarding.

3:36

It makes me so happy that they're getting it that

3:38

the people are getting what we're trying to do here.

3:40

And they're sharing recipes, making connections with

3:43

other Rossipice. Somebody will post a

3:45

recipe and then somebody else will

3:47

try it out and then post

3:49

our version of that person like

3:52

it's so fun to watch. I just put a

3:54

mince in my mouth. Do you mind if I

3:56

masticate a lot better? I do mind. I

4:00

don't want to hear it. I

4:02

just should have meant, now I'm minty fresh. What are you

4:04

worried about? I don't

4:07

like the mastication. Understood. Speaking of

4:10

audience participation, the Rossby keeps contributing.

4:12

Not only are they leaving reviews

4:15

of the program, which have

4:17

been stellar, by the way, not to tutor our tutor, but honk, they

4:19

are. They're

4:22

good. And they're posting in about all their

4:24

Rossby and all of that in the Facebook group. A

4:27

listener named Egberg Bernard. Sent

4:30

us a gift.