Celebrity Chef James Barry is a trailblazer in the culinary nutrition space revolutionizing the way we think about and integrate organ meats into our diet. He's the owner of "Pluck", a first of it's kind condiment that serves an organ meat seasoning making for an easy and delicious integration of organ meats into your life. Why is this of importance to me you ask?
Well , only because organ meats are a power source of nutrients, delivering just what your body needs for you to experience life at your highest expression with more joy, ease, grace, fulfillment, impact and love. They deliver all this value at a very economical rate compared to other muscle cuts of meat.

We talk far more than organ meats in this episode. One of my favorite parts of this podcast is the discussion of allowing people to go through there own journey of discoveries and revelations about what serves their highest expression. Sometimes as much as we want to help and support people from a place of love, there's only so much we can do before we have to release our grip and support from the sidelines. You can still be there for them but you can't play their game for them.  They are player 1 in their game and sometimes the best thing we could do for them is let them be be player 1.

The discussion also goes into strictness around food, diet history, agricultural practices and more.

Enjoy!

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