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Unlock the secrets to a purr-fectly healthy cat on today's Hiss and Tell, with special guests Dr. Gina Rendon and Dr. Lee Nancarrow. We sink our claws into the hotly debated topic of raw food diets, weighing the benefits against the risks such as bacterial contamination and antibiotic resistance. For pet owners and feline aficionados alike, this episode is a treasure trove of insights into keeping both your four-legged companion and your household safe. We cover practical tips for impeccable kitchen hygiene and tackle myths about dental health, ensuring you're armed with knowledge to make informed decisions about your cat's diet.

With a whisker's-width focus on your cat's nutrition, we navigate through the intricacies of supplements, the challenges of ensuring balanced homemade meals, and how to cater to cats at every stage of life. Dr. Rendon and Dr. Nancarrow share their expertise on how to advocate for your cat's diet, whether they're battling health issues like kidney disease or simply transitioning from kibble to a more varied menu. Our discussion serves up a full bowl of recommendations on dry versus wet food, and how to tailor your cat's diet to their unique needs without compromising on nutrition or taste.

Get ready to indulge in a feast of feline wisdom, as we also address the emotional side of pet guardianship. We confront the guilt associated with pet illnesses, explore the judicious use of treats for training, and even satisfy your curiosity about quirky questions like the benefits of feeding cats raw quail eggs. Today's episode is an essential listen for anyone dedicated to nurturing their cat's health through thoughtful nutrition choices. Join us for an enlightening chat that will help you keep the health and happiness of your feline friend in perfect balance.