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Episode 3, Part 2 - Full of Pep

Episode 3, Part 2 - Full of Pep

Released Monday, 21st March 2016
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Episode 3, Part 2 - Full of Pep

Episode 3, Part 2 - Full of Pep

Episode 3, Part 2 - Full of Pep

Episode 3, Part 2 - Full of Pep

Monday, 21st March 2016
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In part two of "Full of Pep" we examine the history of orange juice, vitamins, WWII nutrition, and Adelle Davis and Linus Pauling in the United States.

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History Bites Podcast

1
Exploring food history, one bite at a time with host Sarah Wassberg Johnson, The Food Historian. Sarah has an MA in Public History and writes academically, works for museums, and collects and cooks from way too many vintage cookbooks.

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