This episode, Tom and Sandra explore why English and more broadly, Brit food is saddled with such a bad reputation. With cities like London, boasting 11 million people and more languages than there are countries in the world, there are many cultures represented in both restaurants and cuisines. We learn that the English had a lot of challenges over hundreds of years, but have come through them all with a selection of foods both at home and at the take-aways and restaurants that take back seats to no one. Other than jellied eel. Seriously.