For episode 5 we go academic with the Drexel University Food Lab via special guests chefs Jon Deutsch and Rachel Sherman.
Jon & Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or email Jon anytime.
Highlights from this episode of Hold the Mustard (powered by Dineable):
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More