This week I used shiro miso in four different fabulous bakes: miso-maple loaf cake, miso brown butter cookies, squidgy miso brownies and an incredibly easy no-knead focaccia with a garlic-miso-parmesan butter. I also give advice on how to use shiro miso and talk about the complexity of miso varieties in Japan! SIGN UP TO THE NEWSLETTER to get my SAFFRON HOT CROSS BUNS recipe!!! homebaking.substack.com WEBSITE: homebaking.substack.com EMAIL: [email protected] INSTAGRAM @homebakingpod