In this opening episode of a menu double-header, Cathal, Aaron and Ciarán talk about the ins and outs of creating a drinks menu. They discuss the styles of drink that every menu should have and how to pick drinks to match your venue.

In this part, the lads talk about everything from the physical design of the menu to the research and development process that goes in to creating the final product. All the guest sees is the drink, the guys want you to understand the process. 

This episode may be particularly helpful to bartenders who haven't got the chance to work on drinks menus but are keen to learn more.