We talk a lot on this podcast about raising our own food, but today we are chatting all about preparing and serving the food we have worked so hard to produce!  Stacy Lyn Harris is the perfect person to join us for this conversation because she has been using produce from her garden and meat from her husband’s hunting trips to prepare delicious meals for her large southern family for decades.  We are not only diving into the practicals of creating amazing meals, but we are also digging into the heart of hospitality.  Feeding good food to our families and friends is a beautiful way to put our love into action!

In this episode, we cover:

• Diving into the heart behind Stacy’s cookbooks

• What is hospitality and why does it matter?

• A look at hospitality when you are in the trenches of early motherhood

• Practicing hospitality in your marriage and family

View full show notes and transcript on the blog + watch this episode on YouTube.

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RESOURCES MENTIONED

Check out Stacy Lyn’s cookbooks

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