Nick Law
Hop Forward: Getting You Ahead in the Brewing and Beer BusinessEpisodes
Episodes of Hop Forward
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This episode marks a turning point for the Hop Forward Podcast as it will be the last episode of the show before we go on hiatus (or a 'hop rest' as we prefer to call it) for a while. In this episode, Nick shares his reasons why he's taking so
On the podcast this week, Nick is joined by Chris Terry from 86 Carbon to talk about the impacts of climate change on the brewing and hospitality industry and explore ways to make your business more sustainable and eco-friendly.86 Carbon specia
Without marketing you may have a flagship beer that no one will ever taste. Marketing is one the most important aspects of your business that often gets overlooked or is grossly misunderstood as merely posting a few images to social media and
On this episode of the Hop Forward Podcast, we delve into the often-overlooked art of selling craft beer. While we've covered a wide range of brewing topics in the past, it's time to explore the other crucial half of the beer industry: sales.
On the Hop Forward Podcast this week, we take a trip to Gritchie Brewing Company: a 'beer farm' located on the Ashcombe Estate near Shaftesbury, owned by acclaimed screenwriter, producer and director Guy Ritchie.Drawing from the land that surro
On the podcast this week, we're joined by Andy from Ampersand Brew Co, based in Diss, Norfolk (UK). Started by a family team of Amy, Andy & Adrian Hipwell in a converted barn on the family farm, the team have now expanded and moved to our curre
On the Hop Forward Podcast this week, Nick & Sean share their Fermenting Thoughts on all things packaging and sustainability. We discuss everything from the logistics of kegs, supporting venues, the value of cask beer and how simple design ele
In this episode of the Hop Forward Podcast, Nick chats with Topher Boehm, co-founder of Australia's Wildflower Brewing & Blending. We discuss everything from how climate change is impacting beer production and Topher's views on terroir and ter
Nick and Sean's Fermenting Thoughts this week look at the current state of the brewing and hospitality industry across the UK and how some businesses are struggling to survive, while others have come out of the pandemic and are thriving. We ex
Beverage can painting has been around since the 1930s but due to the intensive offset lithography process, a common method for printing on aluminium packaging, microbrewers have had to sell massive quantities of cans to justify the cost.Histori
On 1st August 2023, the United Kingdom will implement a new system for alcohol taxation in a 'radical simplification' (Rishi Sunak' of the system, moving from a percentage-based discount to a cash discount basis. In addition, various reliefs -
Nick & Sean discuss business rates this week and how they feel the system is outdated and in need of an overhaul. They also discuss how everything impacts everything else, so taxes can't be looked at in isolation from the rest of business and
The Kings Head in Bristol dates back to the mid-1800s and resides in a building going back to the 17th century. Over the years, it has seen many landlords and pub companies come and go. In the 1970's, the pub was saved from demolition as the
Nick Law and Sean Robinson share their latest Fermenting Thoughts as they delve into the world of pre-pack administrations and their impact on the brewery and hospitality supply chain.In this thought-provoking discussion, we explore how pre-pac
When you hear the word Jaipur, chances are a beer comes to mind before the Indian city. This renowned beer, inspired by the vibrant flavours of the Rajasthan region, recently celebrated its 18th anniversary. Jaipur boasts a spicy hoppiness, fir
Situated in rural mid-Wales, Wilderness Brewery are a small team dedicated to creating and ageing interesting farmhouse-style beers. Wilderness Brewery was founded by head brewer James in 2017. Having worked for Howling Hops in the heart of L
Co-owners Naomi and Dave Hayward of Windsor and Maidenhead’s multi-award-winning craft beer business A Hoppy Place announce the launch of a new brewery in the heart of Windsor, Berkshire: Indie Rabble Brewing Co.Recorded at this year's SIBA Be
In this week's episode, we take a drive to the picturesque Yorkshire town of Shipley, where Salt Beer Factory is nestled amidst rolling hills in an old tram shed. The brewery and bar are magnificent, boasting crispy stone-baked pizzas, sleek de
Hyperlocalisation in craft beer refers to the trend of breweries focusing on creating and distributing their beers within a very limited geographic area, typically within a few miles of the brewery. The idea behind this approach is to create a
In the latest episode of the Hop Forward Podcast, we are thrilled to have Toby from RedWillow Brewery as our special guest. RedWillow Brewery is a small independent brewery based in Macclesfield, Cheshire, UK, that has been making exceptional b
In Sheffield, a city that boasts several renowned breweries and is arguably the cask-beer capital of the United Kingdom, is there enough space to accommodate another small, independent brewery specialising in cask-produced beer...? Well, if Gr
This week, Nick and Sean discuss neurodivergence in hospitality spaces and chat about some of the things operators and brewery taprooms alike could do to consider those on the autistic spectrum or with any other special needs. Just a heads up:
This week, we're taking a departure from beer and diving into the world of cider. Nick shares his personal fascination with cider and his quest to learn more about the fermented beverage. Joining him is Mike Pomranz, the man behind The Cider H
In this episode of the Hop Forward podcast, hosts Nick Law and Sean Robertson delve into the controversial world of marketing transparency in the beer industry. They begin by discussing BrewDog's recent controversy over their decision to partn
In this episode, we sit down with Cheryl and Dan from Somerset's Quantock Brewery to discuss the exciting topic of upscaling your brewhouse.Join us as we dive into the challenges and opportunities of taking your brewery to the next level. We'l
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