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Cocktail Concoction: Cider & Spice

This cocktail can be served hot or cold. What you’ll need:

3oz Mulled Cider

2oz Rum

If hot: warm cider in a saucepan on the stove or microwave. Pour rum into a coffee mug and top with hot cider and a sprinkle of cinnamon.

If cold: pour room temperature or cold cider and rum in a cocktail shaker with ice. Shake and strain into a chilled martini glass garnish with a sprinkle of cinnamon