Restaunteur Jim Harris joins Nick and Dean all the way from the West Coast to talk about the restaurant industry, opening an establishment, and how to make it in the industry. Jim found his way through the industry starting at the bottom at one of RI's most iconic restaurants, the Red Rooster. Through a series of smart decisions, lessons learned, and things breaking the right way Jim is now managing a small restaurant empire here in the Ocean State from gorgeous California. The guys reminisce about the importance of Chef Norman Leclere, break down the complexities of partnerships in ownership, and Jim shares a TON of insights into the industry. This episode ends with a quick round of "Who The Hell Are You?" For all the episodes of Hospitable with Nick and Dean, be sure to subscribe to the HwP series and check out all the past interviews.