Hi guys! Nate and Jesse have an impromptu discussion of issues in the restaurant business. There is some immaturity sprinkled in to lighten the mood.
Time Stamps:
1:30 Jesse’s Jackrabbit Filly Experience
6:07 Jesse’s Constructive Criticism
9:22 The Indaco Incident
12:44 Fine Dining Versus Casual
14:35 On Overcommunicating
18:36 The Emeril’s Incident (and Nate’s Fish and Cheese Interlude)
22:17 How Servers Size Up Diners
29:02 The Spookiest Charcuterie Plate in Charleston
31:41 The Hostess Problem
36:14 The 492 Service Pivot
39:50 The Guys Get Introspective
41:11 On Different Ways to Mitigate Food Cost
45:15 The One Metric that Matters
46:54 On Manipulating Food Cost Percentages
49:18 Why Hors D’Oeuevres are Crucial
51:12 Pharma Dinners!
54:16 What Happens When Your Loss Leader Is Your Best Seller
56:30 Why Fine Dining Is Hard
57:50 Why Hotels Help So Much
1:00:00 TK’s Really Mean Bibb Lettuce Prank
1:00:36 Jesse’s Totally Reasonable and Justified Nate-Scare Prank
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