Hey all, TK got back from the UK, and he is telling all!!  This episode is basically porn.

Note: At one point, TK refers to a place called 'Sea to Sea,' where they are known for dry-aging fish.  The restaurant is actually called 'The Sea, The Sea.'   We apologize for any confusion.  

Time Stamps:

:30 The Pre-show.  Thoughts on vodka and country pudding

7:55 A look behind the Hot Dogs and Caviar curtain

8:37 Jesse finally counts it in

11:44 Tarver’s Fat Duck stage

15:39 The Big Fat Duck Cookbook

18:47 Do they still make Bud Ice??

20:12 Dry Aged Fish

28:04 A new anchovy snack

29:44 Dinner

37:12 JUMP CUT

38:24 On unscrupulous fish vendors

40:13 Abundant Seafood

41:52 How to be a chef

42:48 Caviar and Burrata

44:44 The iconic Dinner dessert

48:26 Harrod’s

49:49 The Fat Duck

50:28 Bartender talk

52:34 Tarver rhapsodises about Fergus FUCKING Henderson
1:06:02 The Fat Duck

1:12:00 On culinary Lister-mint

1:15:45 Ikoyi

1:19:06 Crab Fat

1:25:00 Michelin Theory, and 11 Madison Park

1:32:00 The Fried Rice Thing

1:35:22 Jesse’s Burrito Theory

1:37:48 Jesse and Tarver’s 2 lunches