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Best Episodes of Hot Takes on a Plate
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Ali Khan is back on the pod! The Food Network and Cooking Channel star debates perfect pairings with Rob Petrone -- everything from the best food to eat with White Claw to the best beverage to drink with Texas-style BBQ Brisket. Ali's new dog a
Gene Weingarten is a humor columnist for the Washington Post. In a recent piece titled, "You can't make me eat these foods," he attempts to make fun of his palate by listing the foods he hates, which include Balsamic vinegar, anchovies ... and
Rob Petrone chats with food journalist and podcaster Howie Kahn about the whiplash so many of us are facing this summer with the emergence of the Delta variant and what this all means for restaurants. For more on Howie: https://freetimemedia.wo
Rob Petrone worries about how potential future lockdowns would impact restaurants -- and how easily avoidable that fate would be if everyone just got vaccinated. Rob also shares big news about his documentary, 86'd: How A Global Pandemic Rocked
Jaymee Sire went from local news to being an ESPN SportsCenter anchor to now a food world star (he credits include Iron Chef Showdown, Beat Bobby Flay and the podcast Food Network Obsessed). Rob Petrone went from being a sports anchor to local
Eli Sussman is the food world meme king (seriously, go follow @thesussmans on Instagram). He also owns Samesa, a fast-casual Middle Eastern restaurant in Midtown Manhattan (30 Rock, to be exact) with his brother, Max. Rob Petrone chats with Eli
Bars are back -- now what? Esquire Lifestyle & Culture Director, Kevin Sintumuang, joins Rob Petrone to discuss the making of the magazine's annual Best Bars in America list, how the pandemic has changed his relationship with drinking and what
In the wake of the Seattle Times publishing a thorough investigation where 15 women accused two-time James Beard Award-winning chef and restaurateur Eduardo Jordan of sexual misconduct or unwanted touching over a five-year period that began in
In this third chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses the anger so many in the industry were feeling this time last year, and how much of that anger cent
Karis Jagger and Fabienne Toback are the executive producers of the new Netflix series High on the Hog: How African American Cuisine Transformed America. The longtime friends and collaborators speak with Rob Petrone about the making of this gro
John Hampson is the frontman for the band Nine Days; you may know the band for their song, “Absolutely (Story of a Girl),” which was a #1 hit in 2000. John catches up with Rob Petrone to discuss the diet of a rock star -- the logic behind the v
Jim Serpico is an acclaimed TV & film producer, writer and director. His credits include Blow, Rescue Me, Maron and, most recently, the FX original documentary Hysterical. He also runs a comedy record label and manages comedic talent. So then,
In this second chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses with various New York restaurateurs and others connected to the restaurant world the main theme of
As the owner of Penny Lick Ice Cream Co., Ellen Sledge can’t go a day without someone sharing with her their idea for an ice cream flavor. Everyone thinks they could make the perfect pint -- but as Ellen shares with Rob Petrone on this week’s H
We’re going back to the 1990s! 60 Songs That Explain The ‘90s host and The Ringer staff writer Rob Harvilla joins Rob Petrone to discuss the intersection of food, music and ‘90s nostalgia (yes, there is an intersection, there’s always an inters
In this first installment of 86’d: How A Global Pandemic Rocked The World’s Culinary Capital, Rob Petrone takes us back to the beginning of COVID-19 in New York -- and how the restaurant industry was responding in those early days last March. T
Coming to Hot Takes on a Plate Wednesday, March 10th: the first installment of a special documentary series, "86'd: How A Global Pandemic Rocked The World's Culinary Capital." These podcasts are the audio companion to a soon-to-be released docu
How big a role does confirmation bias play in how we each decide which foods are healthy? Can we trust what we read online about the latest studies, super foods and diet trends? Are al pastor tacos healthy? Rob Petrone goes deep down the “healt
Roger Mooking has been a mainstay on Food Network and Cooking Channel for more than a decade -- and if you know Roger, you know his laugh. But that trademark laugh isn’t just deployed when he thinks something is funny. Rob Petrone caught up wit
What does a Bon Appetit video about canning seafood have in common with indoor dining reopening for Valentines Day in New York City and Super Bowl parties? More than you may think. In this emergency episode of Hot Takes on a Plate, Rob Petrone
What will we all be cooking and eating in 2021? Food Network Magazine editor-in-chief Maile Carpenter joins Rob Petrone to discuss food trends -- how they are determined, social media’s role in what we eat and how COVID-19 has influenced our re
It’s no secret David Chang has a temper; he’s personally shared accounts of his rage for years, most recently (and vividly) in his 2020 memoir, Eat a Peach. Chang has always controlled the narrative around his anger -- until writer and former M
With restaurants struggling due to COVID-19, should you be using those restaurant gift cards you received for the holidays or paying for meals with your own money and saving them for later (or never)? Rob Petrone shares with his friend, chef-re
We didn't have to choose between public safety and economic concerns. We could have saved lives and saved restaurants by bailing them out the way we've bailed out so many other industries in this country, Rob Petrone argues on this emergency ep
Washington Post Food & Dining Editor Joe Yonan joins Rob Petrone to discuss Thanksgiving in the COVID-19 era. The two also debate turkey cooking methods and which sides you can (and can’t) live without.See Privacy Policy at https://art19.com/pr
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