In this episode we check out Spirits from Blinking Owl Distillery thanks to our friend Patrick Castle. Pat sent us a few different bottles to check out, so let's see what they're all about.
In this episode we recap information from a 3 hour training course with Idaho State Police. The information is condensed and repackaged for you, the home bartender and/or bar and restaurant patron.
In this episode we got Ted Breaux (chemist, absinthe specialist & creator of Lucid) on the phone to school us about the history of absinthe, the Lucid brand, and exactly how he got the absinthe ban overturned in the U.S. You DO NOT want to miss
In this episode we talk with Caleb Deno about combining flavors and coming up with original cocktails. If you've been wanting to spice up your cocktail game, here's how to do it.
In this episode we talk with Kris Westergard. Kris is the bar manager for The Talon Bar inside the massive Marketplace Albertson's. Kris is also a home bar expert so let's see what we can learn.
In this episode we talk with Alex Morton of Hood River spirits. We sit down and taste a brand new product on the market that is already winning awards.
In this episode we sit down with our good friend Erik Eastman. Erik is the bar manager at Mesa tequila and tacos here in Nampa and he knows his stuff. Let's see what we can learn from him.
In this episode we talk about what exactly scotch whisky is, the many distilleries throughout 6 main regions and just how much variety there really is.