Food for Thought: The Future of Food in C-Store
Released Thursday, 3rd December 2020
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Food for Thought: The Future of Food in C-Store
Food for Thought: The Future of Food in C-Store
Thursday, 3rd December 2020
Good episode? Give it some love!
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Foodservice is crucial for the convenience industry, driving a higher gross margin than any other category. But unsurprisingly, the category has been heavily impacted by COVID-19. In this week’s episode, Greg and Brad discuss how c-store retailers can recover in 2021, using promotions and discounts to form new habits among consumers.
Hosted by:
Greg Crow, EVP Product at Koupon and Brad Van Otterloo, CEO at Koupon
Get in touch:
Greg Crow: https://www.linkedin.com/in/crowgreg/
Brad Van Otterloo: https://www.linkedin.com/in/bradvanotterloo/ Koupon: https://go.koupon.com/get-in-touch
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A podcast about the essential role convenience stores play in the busy lives of consumers. Our hope is to equip innovative c-store leaders as they seek to anticipate evolving consumer needs and earn lasting shopper loyalty. Each week we will briefly share an update on c-store sales trends and what we are learning from billions of in-store purchase transactions!Join Podchaser to...
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